Recipe Categories
Breakfast
Grits

Lynn's Onion Cheese Grits

1 cup grits
2 cups water
1/4 cup chopped onion
2 teaspoons instant chicken bouillon
2 tablespoons butter
2-4 ounces grated cheddar cheese
1/4 cup half & half (Optional)

 Directions
Place grits in a bowl, cover with water and stir. Skim off the chaff that rises to the top, stir and skim again. Drain off water. In a heavy bottomed sauce pan combine 2 cups water, butter, chopped onion and instant chicken bouillon, bring to a boil and add grits. Reduce heat to low and cook covered 20 minutes, stirring occasionally. Once all the liquid has been absorbed stir in cheese and half & half.

Serves 6.