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Casseroles 
Ground Beef Casseroles

Kat's Ground Beef Beef Cabbage Carrot Onion Casserole

1 pound ground beef 
1 large potato, peeled and sliced thin 
3 to 4 cups shredded cabbage, about 1/4 head 
2 medium carrots, shredded (about 1 cup) 
1/2 cup chopped onion 
1 can (10-3/4 ounces) condensed cream of mushroom soup 
6 slices American cheese (process cheese such as Velveeta) 
Pat about 3/4 of the ground beef into bottom of a cold skillet. Layer vegetables over meat, then crumble remaining meat over vegetables. Pour soup over meat and vegetables, spreading to edges. Top with cheese. Cover and cook over medium-low heat for 30 to 40 minutes, or until vegetables are tender and mixture is bubbly. Makes 4 servings. 

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