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Casseroles 
Ground Beef Casseroles

 

Kat's  Ground Beef & Potato Pea Corn Casserole

 

2 1/2 pounds 93% lean ground beef
3 large eggs
2 tablespoons Worcestershire sauce
1 medium onion -- chopped
1 clove elephant garlic -- minced
8 Yellow wax peppers, seeded -- halved lengthwise
2 cups frozen peas
2 cups frozen corn
26 ounces shredded potatoes -- fresh or frozen
1 can cream of chicken soup, condensed
1 can tomato soup, condensed
5 ounces water
5 dashes hot red pepper sauce
1 teaspoon salt
1/2 cup shredded cheddar cheese -- up to 1 cup

Preheat oven to 400-degrees F. Mix ground beef, eggs, Worcestershire sauce, onion and
garlic together. Place ground beef mixture in deep (at least 4-inches) pan measuring at least
9 x 13 inches. Top ground beef with a single layer of peppers. Mix peas and corn together
and spread over peppers. Top with a layer of shredded potatoes. Mix remaining ingredients
 together and pour evenly over potatoes. Bake casserole for 1 hour and 15 minutes, or until meat
is cooked through. Remove from oven and top with cheese.