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Ground Beef Casseroles

Cullen's Ground Beef Biscuits Cream Cheese Casserole

1 can refrigerated biscuits
1 1/2 pounds ground beef
1 cup chopped onion
1 package (8 ounces) light cream cheese
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/4 cup milk
1 teaspoon salt
1/4 cup ketchup
PREPARATION:

In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375° for 15 minutes.
Place biscuits around edge of casserole; return to oven and bake 15 to 20 minutes longer, or until golden brown.
Serves 4 to 6.