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Ground Beef Casseroles

Kat's Ground Beef Bar-B-Q Cornbread Casserole

1 1/2 pounds lean ground beef
1 can (approximately 15 ounces) stewed tomatoes
3/4 cup chopped onion
1/2 cup chopped green pepper
1/2 cup sliced celery
1/3 cup sweet pickle relish
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons salt
2 teaspoons chili powder
1 teaspoon paprika
1/4 teaspoon pepper
1 package (10 ounces) cornbread mix, or 1 recipe cornbread batter
PREPARATION:

Brown ground beef; add all ingredients except cornbread batter. Simmer mixture for 20 minutes; pour into a 9-inch square baking dish.
Meanwhile, prepare cornbread batter according to package directions; spoon over meat mixture.

Bake at 425° for 15 minutes, or until cornbread topping is golden brown.
Beef pie serves 6.