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Ground Beef Casseroles

Cullen's Lima Beans Ground Beef Casserole

1 package (10 ounces) frozen lima beans, about 1 3/4 cups
1 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
dash nutmeg
1 egg, slightly beaten
2 tablespoons vegetable oil
1 small can (6 ounces) tomato paste
1/4 teaspoon paprika
1 cup sour cream
PREPARATION:

Cook lima beans according to package instructions; drain and set aside. In a large bowl, combine ground beef, salt, pepper, nutmeg, and egg. Form meat mixture into 1 1/2-inch balls. Brown meat balls in a skillet in vegetable oil.
Add tomato paste to the lima beans, then stir in paprika and sour cream. Add browned meat balls and stir gently. Pour mixture into a greased casserole and bake at 350° for 25 minutes.
Beef and lima bean casserole serves 4 to 6.