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Lynn's Beer Glazed Ham

1 fully cooked ham, about 3 to 4 pounds 
1 cup beer 
Beer Glaze 
1 cup brown sugar 
1 tablespoon flour 
1 teaspoon dry mustard 
2 tablespoons red wine vinegar 
beer to make a smooth paste 

Place ham in uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350° for 1 hour; baste with drippings every 15 minutes. Meanwhile, combine ingredients for beer glaze. Remove ham from oven and score fat diagonally in a criss-cross fashion. Stud with whole cloves and spread with beer glaze. Roast for 30 to 45 minutes longer, or until well glazed and cooked through. The internal temperature of a fully cooked ham should be 135

There will come a time when you believe everything is finished. That will be the beginning.

- Louis L'Amour