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Granny's Jack Daniels Glazed Ham

4 to 6lb boneless smoked ham half, "fully cooked" 
1/3 cup light brown sugar, firmly packed 
1/3 cup Jack Daniel's Whiskey 
1 tablespoon grated orange peel 
1/8 teaspoon ground cloves 
1/4 teaspoon ground allspice 
orange slices, thinly sliced 
curly endive, for garnish 
Preheat oven to 325 degrees.

On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140 degrees F.

Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened.

Brush the glaze over the ham about 20 minutes before done.

Serve the ham garnished with orange slices and endive, if desired.

Serves 6 to 8

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- Louis L'Amour