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Brown Sugar Pecan Mustard-Glazed Ham

1 5 to 6 pound Hormel Cure 81 Ham
1 8 ounce jar Terrapin Ridge brown sugar pecan mustard
2 tablespoons pineapple juice
1/4 cup chopped pecans


1. Heat ham according to package directions. Remove ham from oven; increase oven temperature to 425 degrees.
2. Blend mustard, pineapple juice and pecans; brush or spread over top and sides of ham.
3. Return to oven 10 minutes; watch carefully to prevent burning.

Fruit Glazed

2 to 2 1/2 pounds  Fully Cooked Smoked Boneless Ham
1/2 cup fruit preserves (such as peach or apricot)
1 tablespoon prepared mustard


Heat ham in oven according to package directions.

In a small bowl, stir together preserves and mustard. Brush over sides of ham during last 15 to 20 minutes of heating.