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Lynn's Brown Sugar Mustard Glaze Ham

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar

Preheat oven to 350 degrees

Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.

Every cause needs people more than money, for when the people are with you and you are giving your cause their attention, interest, confidence, advocacy and service, financial support should just about take care of itself; whereas, without them in the right quality and quantity in the right places and the right states of mind and spirit, you might as well go and get lost.

- Harold J. Seymour