Kat's Orange Raisin Ham

1 ham
1 c. sugar
1/2 tsp. salt
2 tbsp. flour
2 lg. oranges (remove seeds)
2 tbsp. flour
3 tbsp. brown vinegar
3 tbsp. cinnamon
1 c. raisins
2 tbsp. butter

Bake your ham.

The sauce for the ham is made by putting 2 cups of water in a saucepan, 1 cup of sugar, 1/2 teaspoon of salt and 2 tablespoons of flour; stir constantly until mixture boils and becomes clear. Grate oranges and use the grated rinds along with orange juice; add to saucepan. Add butter, brown vinegar, cinnamon and raisins. Boil 20 minutes. This sauce should be put over thick sliced ham

Each of us comes into life with fists closed, set for aggressiveness and acquisition. But when we abandon life our hands are open; there is nothing on earth that we need, nothing the soul can take with it.

- Bishop Fulton J. Sheen

Kat's Orange Raisin Ham

1 ham 1 c. sugar 1/2 tsp. salt 2 tbsp. flour 2 lg. oranges (remove seeds) 2 tbsp. flour 3 tbsp. brown vinegar 3 tbsp. cinnamon 1 c. raisins 2 tbsp. butter Bake your ham.

1 ham
1 c. sugar
1/2 tsp. salt
2 tbsp. flour
2 lg. oranges (remove seeds)
2 tbsp. flour
3 tbsp. brown vinegar
3 tbsp. cinnamon
1 c. raisins
2 tbsp. butter

Bake your ham.