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Granny's Honey Glazed Ham
10 to 12 lb. fully cooked bone in ham
Whole cloves
1/2 c. honey
1/2 c. brown sugar
1 tsp. dry mustard
1 tbsp. orange juice
Preheat oven to 325 degrees. Place ham, fat side up, on rack in roasting pan.
Insert meat thermometer in thickest part. Bake, uncovered, 2 hours
With sharp knife, remove skin, if any; then score fat into 1 inch diamonds;
stud each with a clove.
Combine honey, sugar, mustard and orange juice in 1 quart saucepan. Over
medium heat bring to a boil while stirring.
Brush half of honey glaze over ham; bake 30 minutes. Brush with rest of
glaze; bake 30 minutes until golden and thermometer reads 130 degrees. Let stand
15 to 20 minutes before carving. Makes 18 to 20 servings
He
is mad, bad and dangerous to know.
-
Lady Caroline Lamb