Recipe Categories
Meat
Misc Beef
Corn Beef , Head, Foot & Hash
Granny's
Pastrami
5 lb Corned beef brisket
1 ea Garlic clove
3 ea Bay leaves
4 ea Hot red peppers, small
Liquid smoke
1 1/2 ts Pepper
3/4 ts Allspice
1/4 ts Coriander
Instructions
Simmer brisket, garlic, bay leaves and red peppers in water to cover for
approximately 2-3 hours until tender but still firm. Remove from liquid and
cool. Brush lightly with liquid smoke. Mix seasonings and spread over meat. Bake
uncovered at 375 deg F (190 deg C) for about 30 minutes
You
can't separate peace from freedom, because no one can be at peace unless he has
his freedom.
-
Malcolm X