Recipe Categories
Meat 
Misc Beef
Corn Beef , Head, Foot & Hash

Granny's Corn Beef Hash With Eggs 

1/4 cup minced onions
1/2 cup chopped green bell pepper
2 tablespoons butter
4 to 5 cups cooked chopped corned beef
4 cups diced cooked potatoes
1/2 teaspoon pepper
12 eggs
salt and pepper to taste
PREPARATION:

Sauté onion and green pepper in butter until tender. Mix with corned beef, potatoes and pepper. Mash together until well mixed. Flatten out between 2 pieces of waxed paper to about 1-inch thick. Cut into 12 large circles. 
In a hot skillet, brown circles on both sides. Top each circle with a poached egg and sprinkle with salt and pepper. Corned beef hash circles can be formed ahead of time and refrigerated until ready to cook. 

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- Anne Morrow Lindbergh