Recipe Categories
Meat 
Misc Beef
Corn Beef , Head, Foot & Hash

Cullen's Corn Beef With Peach Glaze

3/4 cup vegetable oil or olive oilcorned beef brisket, about 3 to 4 pounds
1 bay leaf
1 large can (29 ounces) peach halves in syrup
1/4 cup brown sugar
1/4 cup ketchup
2 tablespoons vinegar
2 teaspoons prepared mustard
PREPARATION:

Place corned beef in a heavy saucepan and cover with water; add bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 2 1/2 to 3 hours, or until meat is tender. Remove from heat; let meat cool in cooking liquid. 
Remove cooled meat and slice across the grain. Arrange slices in a shallow baking dish, overlapping.
Drain peaches, reserving 1/4 cup of the syrup. Arrange peach halves around slices of corned beef. Combine the reserved syrup with brown sugar, ketchup, vinegar, and mustard; pour over corned beef. Bake at 350° for 60 minutes, basting occasionally.
Corned Beef Recipe serves 6. 

You see with your eyes and hear with your ears, but your eyes must send a message to your brain in order for you to see, and your ears must send a message to your brain in order for you to hear.