Recipe Categories
Meat 
Misc Beef
Corn Beef , Head, Foot & Hash

Lynn's Corn Beef & Cabbage

2 to 3 lbs. corn beef, seasoned
2 med. onions
5 carrots
6 potatoes
1 lg. head cabbage
Put corn beef in large pot. Bring to boil with onions for hours. Add carrots and bring to boil again. Simmer. Add potatoes, bring to boil, simmer. Last add cabbage, cook until tender, about 15 minutes. A "Brisket Beef" may be used instead of corn beef or ham. Season to taste if needed.

He is free who knows how to keep in his own hand the power to decide, at each step, the course of his life, and who lives in a society which does not block the exercise of that power. 
-   Salvador  de Madariaga