Recipe Categories
Meat 
Misc. Pork
Ribs & Heads

Kat's Chinese Ribs

2 lbs. pork spare ribs - cut in half
1/4 cup soy sauce
1/4 cup hoisin sauce
2 Tbls. honey
2 Tbls. sake OR dry sherry
1/2 tsp. red food coloring
1 clove garlic - crushed

Combine all ingredients, except ribs, and spoon over ribs placed in a shallow glass dish; cover and refrigerate at least 2 hours.
-Remove ribs from marinade, reserving marinade.
-Arrange ribs, meaty side up, in a single layer, on a rack, in a broiler pan.
-Brush with reserved marinade.
-Cover and bake in a 325 degree oven for 1 hour.
-Brush ribs with marinade and bake, uncovered, brushing occasionally with marinade, for an additional 45 minutes.

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