Recipe Categories
Meat 
Misc. Pork
Ribs & Heads

James's   Fried Spare Ribs

2 teaspoons The Lady’s House Seasoning
 1/2 teaspoon seasoned Salt
 1 small slab port ribs, 4-5 pounds (have the butcher crack them)
 1 cup all-purpose flour
 6 cups vegetable oil

Sprinkle the seasonings on both sides of the ribs, rubbing them thoroughly into the meat.
Cut the slab into individual ribs. Roll each rib into flour, and shake off the excess.
 Drip the ribs, a few at a time, into hot, deep oil (350 degrees), and cook for
14 to 15 minutes. Drain on paper towels. Serve with barbecue sauce for dipping.
     

 The Lady’s House Seasoning

     INGREDIENTS

 1 cup salt
 1/4 cup black pepper
 1/4 cup garlic powder
       DIRECTIONS
       Mix well and store in a shaker.

Energy is the power we use for transportation, for heat and light in our homes and for the manufacture of all kinds of products. There are two sources of energy: renewable and nonrenewable energy.