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Desert
Ice Cream

Cullen's Butter Brickle Ice Cream

2 cups half and half
1 cup brown sugar
2 tablespoons butter
2 cups whipping cream
1 teaspoon vanilla
1/2 cup butter brickle candy pieces

Combine half and half, sugar and butter in medium saucepan. Cook, stirring constantly, over low heat until bubbles form around edges of pan.

Chill, then place mixture into cream canister. stir in whipping cream and vanilla.

Freeze as directed, adding butter brickle candy pieces immediately after freezing.

Makes 1 1/2 quarts.