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Desert
Ice Cream

Lynn's Coconut Milk Ice Cream

1 cup sugar

2 large eggs

4 cups canned coconut milk

In a bowl beat together the sugar and eggs until pale in color, about 5 minutes. Beat in the coconut milk.

Freeze in an ice cream maker according to the manufacturer's instructions. Serve right away or store in the freezer.

Tips: You may need to allow extra time for hardening in the freezer if your ice cream maker turns out a soft ice cream.

for 2 quarts