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Desert
Ice Cream

Kat's Milky Way Ice Cream

16 ounces milky way candy bars
1 quart whipping cream divided
4 eggs
1 1/2 quarts milk
1 package - (3.4 oz.) instant vanilla pudding mix
1 package instant fudge pudding mix (4 oz.)

In a double boiler, melt candy bars with half the cream. Beat eggs in remaining cream. Whisk into melted chocolate. Cook and stir for 5 minutes. Cool

Beat milk and pudding mixes. Fold into chocolate mixture.

Chill several hours or overnight. Freeze in an ice cream freezer according to manufacturer's instructions.

Makes about 3 quarts.