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Ice Cream

Granny's Old-fashioned Strawberry Ice Cream

1 C. milk
2 C. sugar
2 C. crushed berries
3 eggs
l/8 t. salt
1 T. flour or cornstarch
2 C. heavy cream, whipped

Scald milk and stir, thoroughly and slowly, into well-beaten eggs, 1 cup of sugar, salt and flour or cornstarch. Cook in double boiler, stirring constantly until mixture thickens.

Remove from heat and, when cold, fold in whipped cream. When partially frozen, stir in strawberries which have been crushed and pressed through a sieve and sweetened with remaining sugar.

Freeze.

Makes 2 quarts.