12/18/2006
Kat's
Wine Jelly
2 cups White Zinfandel
3 cups granulated sugar
1 pouch Certo Liquid Fruit Pectin
Sterilize containers. In a saucepan over medium heat, combine wine and
sugar, stirring until sugar is dissolved. Bring just to a simmer, don't boil.
Remove from heat and stir in pectin. Pour immediately into the prepared
containers. Store in refrigerator. Yields 1 Pint
When you want to encourage a greater sense of responsibility in
others (and yourself), emphasize the anticipation of accomplishment, not the
penalties for failure.
- Roger Crawford