Lynn's
Sweet Pickled Onions
Sweet Pickled Onions
2 large onions, sliced
1/4 cup vinegar
1 tablespoon granulated sugar
Cover onions with water in skillet. Heat to boiling; reduce heat. Cover and
simmer 5 minutes; drain. Mix onions, vinegar and sugar. Cover and refrigerate at
least 6 hours.
Everything is blooming most recklessly; if it were voices instead
of colors, there would be an unbelievable shrieking into the heart of the night.
- Rainer Maria Rilke