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     Pickled Garlic

These make a great snack - use as an alternative to nuts at parties.

convert measurements
6 whole heads of garlic
300 ml white vinegar
60 g sugar
1/2 tsp salt
1/2 tsp peppercorns
1/2 tsp mustard seeds
1 bay leaf

1. Peel all of the garlic and put to one side.

2. Put all the ingredients except the garlic into a large pan and boil 2 minutes. 
Then add the garlic and boil for a further 2 minutes.

3. Carefully pour into a large sterilized jar, seal firmly and 
store in a refrigerator for 4 weeks before using.