Recipe Categories
Misc Vegetables
Cajun/Creole
Jambalaya & Cajun Rice

Granny's Creole Pecan Rice

3 tablespoons unsalted butter
1 cup chopped onion
½ cup chopped bell pepper
½ cup chopped celery
1 tablespoon minced garlic
1 tablespoon Creole Seasoning
1 cup uncooked rice
4 cups beef broth
1 cup toasted pecans
1 teaspoon hot sauce
½ cup minced parsley
½ cup chopped green onions

Heat butter in saucepot over a medium heat. Add onion, celery and bell pepper and sauté for 5 minutes. Turn heat up to high.
2. Add garlic and sauté for an additional 2 minutes. Add  Creole Seasoning, rice and cook for an additional minute.
3. Add 3½ cups of beef broth, bring to boil and cook for 5 minutes. Lower heat to medium and stir in remaining ½ cup broth, pecans and hot sauce. Cover and cook for 10 minutes.
4. Remove from heat and stir in parsley and green onions

Enlightenment is seeing that the world you've created inside your head doesn't really exist, except as a fabrication in your mind.

- Jim Dreaver