Recipe Categories
Misc Vegetables
Cajun/Creole
Jambalaya & Cajun Rice

Lynn's Cajun Peach Jambalaya

1 Green pepper, diced 
1 Onion, sliced 
2 Tomatoes, chopped 
2 Cloves garlic, minced 
1 tesp Thyme 
1/4 lb Ham, diced 
1/4 lb Spicy or smoked sausage, -sliced 
2 tbs Oil 
1 tbs Tomato paste 
1 c Chicken broth 
3 Peaches, sliced 
1/4 lb Shrimp, deveined 
Salt and Pepper to taste 
3 c Cooked rice 

 Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in oil for about 5 minutes. Add tomato paste and chicken broth; simmer for 5 minutes. Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp turn pink. Add salt and pepper to taste. Serve over hot rice. 

Education is a progressive discovery of our own ignorance.

- Will Durant