Recipe Categories
Pickling & Jelly
Jelly 4

Shanna's Green Tomato Blueberry Jam

5 cups fresh blueberries, washed
3 packages (1.75 ounce size) fruit pectin
4 large green tomatoes, coarsely chopped
1/4 cup lemon juice
1 cup water
2 teaspoons ground cinnamon
5 cups sugar
1/2 teaspoon ground nutmeg


Directions:

Pulse blueberries and chopped tomatoes in a blender or food processor 3 or 4 times or until mixture is ALMOST smooth. Cook blueberry-tomato mixture, water and sugar in a dutch oven or large, heavy over medium heat, stirring constantly, until sugar dissolves.

Stir in fruit pectin and remaining ingredients. Bring mixture to a boil; cook, stirring constantly for 5 minutes or until mixture thickens.

Fill hot jars, use new seals and caps. Process in boiling water bath for 10 minutes.