Recipe Categories
Pickling & Jelly
Jelly 4

Cullen's Green Tomato Jelly

2 medium sized green tomatoes, skinned
1 package raspberry or strawberry Jello


Directions:

Chop and cook tomatoes like you were going to stew them. Add Jello to cooked tomatoes while they are hot, stir until Jello is dissolved. Add 1 cup cold water. Put into jars and seal