Recipe Categories
Pickling & Jelly
Jelly 4

Lynn's Green Tomato Jelly

2 1/4 pounds green tomatoes, chopped
• 1 3/4 cups sugar
• juice and grated rind of 1/2 lemon
• salt


Directions

Put the tomatoes in a bowl and add the sugar, lemon juice and rind and a pinch of salt.

Cover and let stand for a few hours.

Pour the mixture into a pan and cook over medium heat until it reaches setting point.

Ladle into warm, sterilized glass jars while still hot and let cool, then seal tightly.