Recipe Categories
Pickling & Jelly
Jelly 4

Lynn's Red Onion Jam

1  tablespoon olive oil 
8  cups sliced red onions (1 1/2 pounds) 
1/4  cup balsamic vinegar 
2  tablespoons brown sugar 
2  tablespoons fresh minced ginger 
6  cloves garlic, minced 
1  tablespoon small basil leaves 
1/2  teaspoon kosher salt 
1/2  teaspoon cracked black pepper

• Heat oil in dutch oven over medium-high heat.

• Add onion.

• Cook 20-25 minutes or until golden brown, stir frequently.

• Add vinegar, sugar, ginger and garlic.

• Cook 2 minutes or until liquid almost evaporates.

• Stir in basil, salt and pepper.

• Serve with steak or pork tenderloin