Recipe Categories
Pickling & Jelly
Jelly 4

Kat's Onion Jam

10  lbs yellow onions or red onions, sliced thin 
1/4  lb butter 
1/4  cup honey 
1/4  cup balsamic vinegar 

8 1/2 pints Change size or US/metric
Change to:  pints US Metric
 
1 hour 50 minutes 20 mins prep

• In a large, heavy pot melt butter over medium heat and add onions, stir and cook down to half the"size amount.

• "Reduce heat to low and continue cooking and stirring until onions are carmel in color.

• Add honey and vinegar and cook down again until thick.

• Taste and add more honey or vinegar if you like.

• Freezer Recipe.