Recipe Categories
Pickling & Jelly
Jelly

Granny's Pear Honey

3 pounds ripe pears (9 cups) 1 cup crushed pineapple
Grated rind and juice of 5 cups sugar
1 fresh lime

WASH, pare and core the pears; slice before measuring. Put through a food chopper using the fine blade. Combine pears and pineapple. Add the lime rind and juice. Add sugar and cook over slow heat, stirring frequently. Cook for 20 minutes. Pour into sterilized Kerr jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in Boiling Water Bath 10 minutes. Yield: 8 eight oz. jars.