Recipe Categories
Pickling & Jelly
Jelly

Granny's Pear Honey Jam

3 doz. pears (large)
3 large oranges (optional)
1 bottle maraschino cherries (chopped fine)
1 (No. 2 1/2) can crushed pineapple
Sugar


Directions:

Peel, core pears, peel oranges; grind both in food chopper. Add pineapple; add 3/4 cup sugar for each cup pulp. Simmer about an hour until pears are tender. Add cherries; pour in jars and seal with wax.