Recipe Categories
Pickling & Jelly
Jelly

James's Fig Preserves

4cups diced figs, pressed
1/2 lemon cut in thin slices
4 cups Sugar

Bring half the ingredients to a rolling boil and cook 10 min
stirring often to prevent sticking. Add the rest of the ingredients and bring 
to a boil and cook 10 min. Pour in sterilized jars and seal with paraffin.

Truth may be stretched, but cannnot be broken, and always gets above falsehood, as oil does above water.

- Miguel de Cervantes