Recipe Categories
Pickling & Jelly
Jelly

Granny's Greek Fig Preserves

1 kg fresh figs
1 kg sugar
1 glass water Juice of one lemon 
 
METHOD
Put the figs in a pot, boil and drain them. Keep the water and boil it with the sugar for 5 - 10 minutes. Add the figs and remove from fire. Leave the figs in the syrup for one day. Next day simmer the figs until the syrup thickens. Finally add the lemon juice.