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Pickling & Jelly
Jelly

Lynn's Fig Preserves

1 cup dried figs like calimyrnas
1 orange
1/2 cup sugar
3 tsp dry mustard
1/2 to 1 tsp coarsely black pepper
1/2 tsp kosher salt

Place the figs in saucepan. Peel the orange and add strips of peel to pan.
Juice the orange and add juice to pan. Add sugar, mustard, pepper, salt and1/3 cup water.
Bring to a simmer and cook stirring occasionally until thick and lightly caramelized. Cool completely.