Recipe Categories
Pickling & Jelly
Jelly

James's Honey Pear Jam

2 cups peeled, crushed pears
3 cups sugar
1/4 teaspoon salt
1 lemon or orange, ground up

Directions:

Combine all ingredients, and cook in a heavy pan, stirring occasionally, for about 15 minutes or until it reaches a spreading consistency. Pour into hot sterilized jars and seal