Mad
Dog Lamb Chops
4 bone in lamb
chop
1/4 cup red wine
1 tablespoon olive
oil
1/2 cup beef broth
2 tablespoon minced
garlic
1/4 cornstarch mixed with 1/4 cup cold water
2 tablespoon fresh
rosemary
2 shallots minced
Sauté lamb chops in olive oil for 3 min per side.
remove chops, add garlic & shallots sauté
for 2 min, add rosemary, add wine to deglaze pan. add beef broth and lamb back
into pan
bring to boil add corn starch until thicken.
In China, families are allowed only one child by law.