Kat's
Christmas Leg of Lamb
1 6-8 lb leg of
lamb
3 cloves garlic slivered
1 tbsp each vegetable oil,
dried
1 medium onion cut in half
rosemary
crushed
salt & pepper to taste
Preheat oven to 400, prepare lamb by cutting away hip bone and all excess fat
with a knife make small incisions in meat and insert garlic. Rub lamb with oil
& rosemary
place in heavy roasting pan fat side down.along with hip bone and onion.
Sprinkle with salt & pepper
Baste every 15 min. turn lamb over after 30 min. After 1 hour total cooking time
remove all liquid and pour in3/4 cup water roast 15 more min. or internal temperature reaches130
for rare, remove.
Let rest 20 min.
In Iceland, only seeing-eye dogs are allowed in the country.