Father
Alfred's Herb Mustard Lamb
1 rack of lamb with fat
removed and bones
cleaned
2 tesp salt
3 tbsp Dijon mustard
2 tesp cracked black pepper
corns
1 tbs olive oil
2 tablespoons chopped rosemary &
thyme
1 tbs
chopped oregano & parsley
Mix the mustard, herbs and seasoning together and slather over lamb. Refrigerate
2- 3 hours
Roast in preheated 375 degree oven, about 12 mins for medium rare
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