Lynn's
Dijon Chops
4 to 6 large rib chops
1 lemon, halved
garlic powder
freshly ground pepper
1 cup chopped fresh parsley
1/3 cup Dijon mustard
1 tablespoon wheat bran or plain bread crumbs
non-stick cooking spray
Trim fat from lamb chops. Rub both sides with lemon; sprinkle lightly with
garlic powder and pepper.Combine parsley, mustard, and bran; mix well, and press
on all sides of chops. Place chops in a 12- x 8- x 2-inch baking dish coated
with cooking spray; bake, uncovered, at 500 degrees for 4 minutes. Reduce heat
to 350 degrees, and bake chops an additional 15 minutes or to desired
doneness.
Serves 4 to 6.
Deepest Underwater Trench: Mariana Trench, 200
miles southwest of
Guam
in the
Pacific Ocean
, 36,198 feet below the ocean surface