Kat's
Basque Lamb Chops
6 x Lamb chops
Flour
Salt and pepper
2 tbs Spanish olive oil
1/3 cup Dry white wine
1 lb Vine-ripened tomatoes, Peeled, seeded, and chopped
1/2 cup Spanish olives, seeded and
Sliced
Method :
Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet
until light haze forms. Add chops and cook 2 to 6 minutes on each side. Transfer
to heated platter. Pour wine into skillet and scrape up brown bits. Stir in
tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt
and pepper. Spoon over chops.
Be brave enough to live life creatively. The creative is the
place where no one else has ever been. You have to leave the city of your
comfort and go into the wilderness of your intuition. You can't get there by
bus, only by hard work and risk and by not quite knowing what you're doing. What
you'll discover will be wonderful. What you'll discover will be yourself.