Kat's
Cajun Lamb
1 Boneless lamb sirloin -roast (approx. 2 lbs)
2 T Cooking oil
1 sm Onion, chopped
1 Red bell pepper, -diced
1 Green bell pepper, -diced
1 lb Tomatoes, sliced, -in puree
1 1/2 c Chicken stock
1 tbs Basil
1tbs Grated lemon peel 1 tbs Chili powder
1 c Rice
SPICE MIX
1 tbs Salt
1 tbs Cayenne pepper
1 tbs Black pepper
1 tbs Paprika
1/2 tbs Garlic powder
Trim the lamb of any excess fat. Preheat oven to 350 degrees F. Mix together
the spice mix ingredients, and rub over the lamb. Let stand for 15 minutes. Heat
oil in a skillet. Sear the lamb until all sides are browned. Remove lamb to a
roasting pan. Roast lamb for 35 to 40 minutes. While the lamb is cooking, add
onions and peppers to the skillet used for searing the lamb. Saute until soft.
Add tomatoes, chicken stock, basil, lemon and chili powder. Bring to a boil and
add the rice. Reduce heat and simmer until liquid is absorbed.
The price of power is responsibility for the public good.