Lynn's Auckland Lamb Leg
5 lbs. leg of lamb
1 tbsp. salt
1 tbsp. FRESH ground pepper
1 to 2 tbsp. FRESH rosemary or 1 tsp. dried
1/2 c. melted butter
2 cloves garlic, minced
Rub lamb with mixture of salt, pepper, rosemary and garlic. Let stand 1 hour.
Place on rack in a roasting pan. Roast at 375 degrees for 1 hour or until meat
is tender but still pink, basting with melted butter. Place on a hot serving
dish and let stand for 20 minutes before carving. Garnish with fresh rosemary
sprigs. Spices can be adjusted to taste; above is suggested minimum!
[In 2000] Commuters will go to the city in huge aerial buses that hold 200
passengers. Hundreds of thousands more will make such journeys twice a day in
their own helicopters.
- Waldemar Kaempfert