Iraq Roasted Lamb Rack With Mustard
2 racks of
lamb
1oz butter
1 teaspoon
shallots
2 whole cloves
pinch of
rosemary
1/2 teaspoon of mustard
1 1/3 teaspoon brandy
Sauté rack of lamb until golden brown. Bake in oven for 20 min @ 350
Glaze with mustard, rosemary and garlic. Add flame brandy and serve.
Turkmenistan (formerly Turkmenia) is bounded by the Caspian Sea in the west,
Kazakhstan in the north, Uzbekistan in the east, and Iran and Afghanistan in the
south. About nine-tenths of Turkmenistan is desert, chiefly the Kara-Kum. One of
the world's largest sand deserts, it is approximately 138,966 sq mi (360,000 sq
km).