James's African Lamb With Fruit
2 lbs. ground lamb
2 onions
2 tbsp. vinegar
Salt to taste
1 tbsp. apricot jam (or 4 canned apricots)
2 firm bananas
2 tbsp. curry powder
2 cloves garlic
1 1/2 tbsp. sugar
1 (16 oz.) can tomatoes
1/4 c. sliced almonds
1 apple
Brown lamb and drain off excess fat.Add curry powder, finely chopped onions and
thinly sliced or shredded garlic. Cook until onions are transparent.
Add tomatoes, vinegar and sugar and bring to a boil.
Add chopped apple, sliced banana, canned apricots (each cut in half) and
almonds. Cook until apples are reasonably soft. Serve with rice.
Rhythm is the basis of life, not steady forward progress. The forces of
creation, destruction, and preservation have a whirling, dynamic
interaction.
- Kabbalah