Kat's Mustard Mint Chops
4 shoulder lamb chops
1 tsp. crumbled mint leaves
1/2 tsp. dried mustard
Freshly ground pepper
1 c. pineapple juice
3 tbsp. soy sauce
3 tbsp. vinegar
1/4 c. water
Season lamb chops with mint, mustard and pepper. Flour and brown in heavy
skillet. Combine last 4 ingredients. Pour into skillet. Bring to boiling. Place
in covered casserole. Bake at 325 degrees for 1 1/2 hours
Few will have the greatness to bend history itself; but each of us can work to
change a small portion of events, and in the total of all those acts will be
written the history of this generation.
- Robert F. Kennedy