Kat's Cheese Chops
4 (6 oz. each) loin lamb chops, about 2 inches thick
1 (5 oz.) pkg. garlic-and-herb cheese spread
1 (2 oz.) jar chopped pimentos, drained
1. Place lamb chops on rack in broiler pan; sprinkle with dash each salt and
pepper. Broil 6 inches from heat 8 minutes. Turn chops; broil 5 minutes.2. In
small bowl, mix cheese with pimentos; spoon on top of lamb chops, dividing
evenly. Broil 3 minutes longer. Serve immediately. Makes 4 servings
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