Granny's
Lamb Kidney With Sweet Potatoes
12 lamb kidneys, cut in halves lengthwise
8 sweet potatoes, peeled, sliced
4 tablespoons butter
1 cup water
seasonings to taste
Put sweet potatoes in a small baking pan. Add the water, butter and seasonings.
Bake in moderate oven for about 16 minutes. On top place the lamb kidneys.
Finish cooking together, about 8 minutes. Then serve.
Don't be angry that you cannot make others as you wish them to
be, because you cannot make yourself as you wish to be.
- Thomas ã Kempis